Sustainable Fermentation Workshop
Sustainability, Workshop, Food
BOOKING REQUIRED INDOOR 18-99 years
WHEN
Sat, 24 October 2026
10:30 AM - 12:30 PM
LOCATION
Strathdon House and Orchard Precinct
449-465 Springvale Road, Forest Hill VIC 3133
COST
$75
Discover how to transform everyday kitchen scraps like stale bread and watermelon rinds into delicious, sustainable fermented foods such as bread scrap miso and kimchi in this engaging workshop. Book Now